Friday's Feast: April 20, 2007
Feast One Hundred & Forty
Appetizer
What is your favorite kind of bread?
hmmm... i don't know that i have a favorite type of bread. i know that i am not all that crazy about rye or pumpernickel. and i think nothing is as good as fresh *warm* bread.
Soup
When was the last time you bought a new pillow?
in December. i bought two.
Salad
Approximately how many hours per week do you spend surfing the ‘net?
i spend time online, but i usually go to specific sites. when i think of surfing, i think of following links & exploring without any real purpose in mind, just to see what i find. i probably spend about an hour or so doing that each week.
Main Course
What’s the highest you remember your temperature being?
i don't ever remember having a fever over 101*. it might have been higher, but i don't recall. when i get sick, i usually run a low-grade temp and just feel really lousy.
Dessert
Fill in the blanks: When I ____________, I _____________.
when i get a new edition of a magazine in the mail, i go through the old one for a last time, remove anything i want to reference later, file it & throw the rest away.
2 with their own thoughts:
Great feast Dawn!
I SO wish I could do that with magazines. Good grief, I probably have two years worth piled up around here :(
Oh, and on the bread, I'm not sure if we like those either. We had a pasta dish for supper and I learned something new about Tim - he doesn't like caraway. He dislikes it intensely, apparently, and even said, I don't like that bread that has this in it, is it pumpernickel or rye?! :)
Have a great weekend!
how about warm bread that melts room temperature butter into every nook and cranny?
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