is it just me...

...or have i done little but talk about food lately? LOL

i tried a new recipe for lunch today. Honey Lime Chicken. *so* yummy. served it with the recommended Thai noodles, but i think in the summer, it would be nice -- and lighter! -- with some steamed broccoli & a salad.

This is for two servings.

1/3 cup all purpose flour
1/4 teaspoon cayenne pepper
10 ounces boneless skinless chicken breast, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a skillet, brown chicken in butter on all sides.

Combine the lime juice, honey, brown sugar and Worcestershire sauce in a bowl, stirring till blended; pour over chicken. Cook for 1-2 minutes, or until juices run clear and sauce is thickened.