Menu Plan Monday: January 24, 2011

Monday: Brats and oven fries.
Tuesday: BLTs.
Wednesday: Roast pork, roasted potatoes and green beans.
Thursday: Grilled chicken with a veggie & frozen SteamFresh side dish.
Friday: Spaghetti with Sausage and Goat Cheese.
Saturday: Steak sandwiches with mozzarella sticks. (Cleaning out the freezer this week. Can you tell?)
Sunday: Leftovers.

Notes from last week's menu: The new recipe for Chicken and Dumplings was an absolute keeper. Perfect comfort food and the dumplings were not pasty or dense, just perfect warm fluffy goodness.

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