Menu Plan Monday: January 10, 2011

Monday: Pot roast with carrots & potatoes in the crock pot and rolls.
Tuesday: Grilled ham & cheese sandwiches.
Wednesday: Brown Sugar Glazed Pork, wild rice & asparagus.
Thursday: Fettuccine Alfredo with chicken and broccoli, garlic bread & salad.
Friday: (new recipe!) Crab cakes, mashed potatoes & corn.
Saturday: Subs from the Publix Deli.
Sunday: An easy frozen skillet meal with a salad.

Notes from last week's menu: One adjustment, the zucchini became yellow Summer squash (didn't like the looks of the zucchini). The stir-fry will be a keeper, with a tweak or two to personal taste, but it was best fresh so in the future, we'll halve the recipe. The new garlic-butter sauce recipe turned out to be more of a cream sauce, which was tasty but not what we had in mind. We'll be trying another recipe next time around.

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