Menu Plan Monday: January 17, 2010
Monday: Burgers and mac & cheese.
Tuesday: Spaghetti & meatballs, and a salad.
Wednesday: BBQ-glazed chicken, some sort of quick noodle side dish and a salad.
Thursday: Shepherd's Pie.
Friday: Pork steak on the grill, boiled potatoes and steamed baby sweet peas.
Saturday: Scallops with Mushrooms and Spinach.
Sunday: (new recipe!) Chicken & dumplings.
Notes from last week's menu: The Crab Cakes were very tasty, really good flavor. However, they were very crumbly, so we (and by "we," I mean "Troy") did a little poking around online & found that many crab cake recipes call for an egg (this one didn't), so next time we'll give that a try.
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4 with their own thoughts:
I'll take a cheeseburger on a pretzel role, medium well, with pepperjack cheese and tomato. Thanks!
Wishing I lived closer . . . I'd pop over for dinner on Saturday.
I loves my scallops & mushrooms.
I've only eaten crab cakes once (In Delray Beach) and never made them. They are yummy though, I don't think you can really get crab here. Crayfish if you go catching them yourself but not crab.
Sounds yummy! I love scallops but have always been afraid to try to cook them at home. I've heard they can get rubbery really quickly, so I always just get them out. Usually at one of the Japanese places here, that do teppanyaki and cook in front of you :)
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