Menu Plan Monday: April 2, 2012

Monday: We have some Hamburger Helper in the pantry that needs using, and we'll "freshen it up" with a salad on the side.

Tuesday: T is in the mood for our Mini Crab Cakes. We'll have some corn and a salad too. Nice fresh meal for the Summer-like weather we're already having.

Wednesday: New recipe on tap. I have that one remaining container of Philadelphia Cooking Creme in the refrigerator. It's a Chicken Fettuccine Primavera...or something like that. (I should have composed this from home, where I am able to check the actual name of the recipe.)

Thursday: Ah, Holy Week. Lots of church. Tonight's quick meal is Slow Cooker Stuffed Cabbage.

Friday: Church again for Good Friday, so T is stopping at the Publix deli on the way home to pick up some subs.

Saturday: We ran out of ideas, so we decided to play "Leftover Roulette." We may have plenty of leftovers hanging around to make it through dinner. If not, we will fly by the seat of our pants.

Sunday: Easter dinner! A ham, some mashed potatoes, and T has requested Classic Green Bean Casserole. I am sure there will be some warm rolls on the side as well.

Notes from last week's menu: We were so well-behaved. We followed the plan to the letter. And that new recipe for Spinach-Pesto Meatball Soup? So easy and so tasty. I mean, seriously, I was actually looking for ways the recipe couldn't possibly be accurate, that's how easy it looked, but it really was *that* easy!