Menu Plan Monday: February 7, 2011
Monday: Steak on the grill, baked potatoes and a salad.
Tuesday: Egg and Sausage Bake and some fruit.
Wednesday: BBQ chicken, corn and a noodle side dish.
Thursday: Meatloaf, mashed potatoes and green beans.
Friday: Tilapia with Lemon-Butter Wine Sauce, wild rice and steamed cauliflower.
Saturday: Leftovers.
Sunday: Golden Crusted Pork Chops, steamed Summer squash and a salad.
Notes from last week's menu: We stayed right on track. Saturday was lunch at Animal Kingdom & since we had already polished off the leftovers for work lunches, we stopped on the way home for some ham from the deli and just had sandwiches for dinner.
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2 with their own thoughts:
Sounds good! I'm always looking for inspiration on what to cook :)
I know what you mean, Stacy. It's so easy to get caught in a rut!
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