Menu Plan Monday: September 6, 2010

Monday: Cheeseburgers and corn-on-the-cob from the grill.
Tuesday: Kabobs.
Wednesday: Pasta with tomato sauce--keeping it nice & simple.
Thursday: An old favorite that hasn't made an appearance in quite a while, Honey Lime Chicken with rice and steamed broccoli.
Friday: Fish sandwiches with mac & cheese.
Saturday: Something somewhere in Epcot.
Sunday: Not entirely certain yet, but somewhere out, I suspect, as my mother will be vacationing in the Orlando area.

Last week's menu had a minor tweak: the corn on Thursday was switched to Breaded & Fried Zucchini since there was still some squash hanging out in the fridge that needed to be used up. Wednesday's new recipe, Mini Farfalle with Tomatoes and Corn was very yummy; I liked it as-is, but you could easily toss in some chunks of grilled chicken too. I also thought it was the type of dish that could be used as a main or side dish. Saturday was the return of heat & humidity, and I ended up not feeling too hungry, so we just had a quick meal from the freezer with a salad.

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