Sunday, November 18, 2012

TV Loves and Hates: November 18, 2012

Disclaimer: I tend to be fairly behind on my tv watching. Even so, consider the fact that there could be spoilers ahead if you're even further behind than I am. You read at your own risk!

 
**The intensity on Dexter. This is definitely the best season since Trinity.

**The new Axl story on The Middle! Instead of finding him obnoxious, for a change, he's actually being pretty cute.

**Parenthood. All of it. The awkwardness surrounding Sarah, Mark and Hank. Julia navigating her adjusting family. Absolutely everything about the way the part of Kristina is being done. Max's speech. Amber and Ryan.

**Top Chef is back!

**The flashback scenes in Revolution. (I think they might actually be better than the "present day" scenes.)


**I have officially banished The Mindy Project.

**Last Resort is canceled. This disappoints me so much. Andre Braugher deserves so much better than this.

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Saturday, November 10, 2012

The Girl on the Other Coast: November 10, 2012

It was my turn to pick the prompt for this series. I went with "Right now smells like..." (and left it open to creative interpretation), because, for me, the seasons all smell different: the foods, the candles, the lotion scents. They all reflect what season it is, since my location forces me to "make seasons" for myself. Scent has a direct association with season in my brain, from my first twenty-five years being spent in Connecticut.

Curious what "right now" smells like for me? (Humor me. Pretend you're curious.) Take a virtual voyage to Little Italy and find out!
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Right now, it smells like...

Fall.


Gingerbread Lattes.


Pumpkin flavored tea.


Cool nights with warm chicken soup.


Honeycrisp Apples. I tried them for the first time a couple of years ago and they are my absolute favorite. They are so sweet and taste just like apple juice! Delish!
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(edit to add mine)

In mid-November, my house smells like...




and *I* smell like...



(my autumn-winter-spring scent) *but* I'm not quite ready to give up my summer scent quite yet so...

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Tuesday, November 6, 2012

Voice.

I have political opinions, though you wouldn't know it to follow me on social media. I keep my thoughts and rants to myself, save for a few individuals in my very inner circle. The beauty of this country is that we're allowed to have differing points of view, to support different candidates, to choose the issues and values that are our top priorities.

I don't care which candidate gets your vote, nor do I care if you don't like where I place mine.

What I care about is how I see you treating one another in a very public forum. I see how you represent yourself, your views, your values. Discussions and debates have not been polite. And yes, I am quietly forming opinions, as I observe how you treat those whose opinions differ from your own. Because if you're busy shrieking how intolerant everyone in support of the other candidate is, if you're intent on hurling insults and leaping at the opportunity to cut others down with a snide or condescending tone, simply for not voting the same way you do or might or will, if you've spent your time being ugly to those around you, it isn't under "special circumstances."

How you've conducted yourself doesn't go away just because the campaign ads stop running on television and the ballots have been counted. You don't get a free pass just because you call yourself 'passionate'. Calling people terrible names doesn't happen in a vacuum just because it is a Presidential election year. How you've acted today and yesterday and last month is part of who you are...and I take pause with allowing those who produce toxicity into my life.

So, yes, I've been watching and forming opinions, not based on which party you identify with but how you've chosen to act these last months. There are some (even some who are for "my guy") who have disappointed me and I am not sure how I overlook the ugliness they have displayed. One of the great beauties of this country is that we have the right to express ourselves, both with speech and with votes, but with that comes a responsibility to own what you've chosen to say. When the polling locations close, there will be a President named. It may be the guy I voted for and it may not, but those insults and names called and gross generalizations--some of which have been directed at me, whether you realize it or not, and some of which I have been chastised for simply because someone in my preferred party has chosen to spew hatred--already hang in the air. They cannot be unsaid, even if they are forgiven by those they've hurt, even if you think you've gone in and erased their ugly fingerprint from the internet. I have no choice but to believe you meant those things, because you said them, publicly and repeatedly.

I pledge allegiance to the flag that waves over this awesome country where I get to live and have an opinion and decide how to behave...and today, I will use my voice by casting my vote, not by cutting down others under the "justification" of politics.

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Monday, November 5, 2012

Food and Wine Fest 2012: Round Four

Round Four was something of a "split screen." It started Saturday evening, when Nichole and Daniel arrived for their vacation, paused for a "Vacation Kickoff" visit to Biergarten (something I will never pass up, not even in the name of Food and Wine Fest), and resumed its trek on Sunday at 11am.

Saturday began with...

MOROCCO

...where the lines are always short because the food is "scary." What, I ask you, is so scary about this?
Harissa Chicken Roll.

Oddly this little dish was not included on the original menu (I take all my booth and menu photos on my initial run), but it's there now! That crispy outside. The medium-level spiciness of the filling. I remembered it from last year and it was still just as good.


The first segment of Round Four concluded in...

SCANDINAVIA

Swedish Meatballs with Lingonberries.

I still don't quite understand what those berries are or why they would taste so good with beef, but they do. This year, I received more sauce than last time, which seemed to take away from some of the flavor from the lingonberries. I liked it better with less sauce, I think.


The following morning, we headed immediately for...

IRELAND

Warm Chocolate Lava Cake with Baileys Ganache.

This is a longtime favorite. What could go wrong with a little chocolate cake, filled with more chocolate and setting up camp in a pool of chocolate and Baileys? In a word: yum.


Over the bridge, past France and around the corner, we arrive in...

BELGIUM

Belgian Waffle with Berry Compote and Whipped Cream.

Warm off the waffle iron, sweet juicy berries nestled into the waffly top and a plop of whipped cream started to melt from the waffle's warmth. It was light enough to melt in your mouth but not so light the berries made it  soggy. That's my favorite breakfast food, right there. A waffle isn't much of a culinary adventure for me. It's just to delicious to pass over.


While I guarded our camp (a great table, shaded by an umbrella), Nichole went to...

NEW ZEALAND

Kim Crawford Pinot Grigio.

I was disappointed in New Zealand's menu this year. I wasn't totally sold on the scallop, which was the same as the one they served in 2011, and, on personal principle, I just cannot eat lamb. So, I sipped a wine. I wish I could say I remembered a single thing about it, but Nichole and I were busy chatting, and whatever impression it gave didn't trump the conversation. And that? Is ok. I don't get to spend nearly enough time with Nichole.


We strolled slowly, pausing to peruse various menus, until we got to...

HOPS and BARLEY

Pumpkin Mousse with Dried Cranberries and Orange Sauce.

I recall enjoying this little dessert very much last year. It's like a little shot glass (seriously, how cute is that dish?!) of Thanksgiving. A little granola, some spicy pumpkin, tart-sweet dried cranberries and a pop of orange. If autumn tasted like a food, this is it.


After a chips-and-salsa break and a visit to the Three Caballeros (...we're three caballeros, they say we are birds of a feeeeeather!), I decided it was time for a cruise through the...

CARIBBEAN

Bacardi Frozen Dragon Berry Colada.

Another menu that kept last year's selections, neither of which appealed to me enough to revisit them, a went with a frozen adult beverage. It was cold and sweet, like a grown-up milkshake, only less creamy. The only time I truly tasted rum was when I got to the bottom of the cup. So, it was either all settled in that final half inch or this was one of those dangerous drinks that doesn't taste like it will do you in. (More likely the former.) It had almost a watermelon-ish flavor, light but fruity. And my friends laughed at me as I chased the last bits of it with my straw...


...as we waited in line for...

CHINA

Mongolian Beef in a Steamed Bun.

The beef was slice super thin and combined with long ribbons of crisp-tender onions, and they nestled into the fold of a spongy bun, before being drizzled in a mildly spicy sauce. I really enjoy the flavors and textures of this one, especially the crunchy noodles over the top!


About to burst, I made my final stop of the day in...

SOUTH AFRICA

Spinach and Paneer Cheese Pocket.

This was a new menu offering that I was excited to try! The pocket was soft and flaky but not soggy. The filling was spinach (yum) and cheese (yum) with some spices (I needed some water). It was tasty but also rather large and surprisingly filling. I ate about two-thirds of it before handing the rest to Daniel for finishing. There was just no more room in me...


I have a few more items to cross off my list for a shortened Round Five, before embarking on my Grand Finale Tour of Favorites. I can't believe another Festival is rapidly coming to a close...

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Sunday, November 4, 2012

TV Loves and Hates: November 4, 2012


**The current season of The Good Wife. Eli's freakouts, Kalinda's crazy personal life, welcoming back Will. The expressions on Alicia's face as she navigates through all of this are so priceless.

**So much adrenaline in this season of Dexter. I love it! It's like the early seasons, leaving your heart thumping and your head spinning.

**This has been my favorite season yet of The Middle. "Harry Butts for City Council." Sue as the mascot. Brick gets normal when he eats to much sugar.

**CSI has been nailing it this season, after they disappointed me in the way the season premiere was done.

**The recent craze of San Francisco popping up in so many shows I watch! Having visited there recently, it's fun to see all the places I've been and seen making it into scenes on tv. (It never gets old for me to point and proclaim "I've been there!") (Ok, it never gets old for *me*.)

**The Big Bang Theory has been hilarious recently. Laugh-out-loud hilarious. "Blueberry in my nose! Blueberry in my nose!"

**Scandal drops my jaw.


**The Mindy Project has felt so slow to me. I'm starting to wonder if it's going to make the cut.

**Brick's newest quirk. The whoop-ing pushes the envelope a bit for me and it isn't as creative as the whispering. (The Middle)

**I thought this year's Halloween episode of Modern Family was kind of lame.

**I cannot seem to connect with a single character on Chicago Fire. This doesn't bode well for the show keeping its place in my DVR schedule.

**Too much Ava on Up All Night. She creates a humorous secondary character, but she seems to be taking up more than half the show time.

**I don't know who this new actress is playing the oldest daughter on Last Man Standing, but I am not a fan. Nor am I a fan of how they aged her son, Boyd, three years overnight. It's weird.

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Saturday, November 3, 2012

Saturdays Are for Weddings: Some Details

Wedding date:
September 29, 2012

Why did you choose this date?
My favorite season is the autumn, so I wanted a fall wedding, but I also wanted to honor my Gram and Gramp, who were married September 30, 1940. Unfortunately, 2012 was a Leap Year, so the 30th jumped Saturday. We didn't want to make our already traveling guests plan for a Sunday wedding, so we went with the 29th.

Wedding location: 
Both the ceremony and reception took place at Port of York on the US Coast Guard Training Center base in Yorktown, Virginia.



Why did you choose this location?
We chose Virginia because we knew almost all of our guests would be forced to travel to attend the wedding. This was a "halfway point" for most of them, plus we felt we weren't asking anything of our guests that we weren't also doing ourselves, since we had to make a thirtenn hour drive there. This specific location came about after Hurricane Ireme flooded T's sister's yard (our original location) and she worried what would happen if bad weather hit for the wedding. She was the one who suggested Port of York, so that's what we went with. The site was beautiful, looking out over the York River.

Approximate guest count: 
We invited 92. 36 attended. It didn't matter how small our group was, we had a ton of fun!

How would you describe your wedding?
Intimate. Filled with people we love. Lots of dancing. Lots of laughter. So much fun.





What lessons did you learn from planning or from the wedding itself?
Don't be afraid to take help when it is offered. Don't exclude the groom--it's his day too. Everyone will have an opinion on what you should or shouldn't do--learn to use a brain filter, because it's *your* day and, while you want your guests to enjoy it, it's not really about the party, and those who love you will find a way to have fun celebrating you.

What inspired you while you were planning your wedding?
I looked at a roughly a million wedding blogs, wedding photography blogs and pins on Pinterest. The magazines just didn't offer what I was looking for. But I also had a vision in my mind of what "theme" I wanted to use, so I was mostly looking for ideas on how to execute what I was imagining, more than anything else.

What was the theme of your wedding?
If I had to call it something, it would be "Fall Classic." To describe it, it was autumn colors, autumn flowers, soft but not ultra feminine, with a touch of baseball thrown in (subtle, not like a little boy's birthday party). I really think it was so perfectly us. It came out even better than I hoped.





Did you include any traditions in your wedding?
We had a very traditional format for our ceremony, including my dad walking me down the aisle and giving me away. (No candle lighting or sand blending or anything like that though.) I had my "something old, something new..." We had a father-daughter dance and fed each other cake. All the typical stuff.

What was unique about your wedding?
Well, I had no designated maid/matron of honor. I just couldn't choose between my three closest girls, so they were all my honor attendants. We had an unequal wedding party--three girls for me, two guys for T--so one of the guys got to escort two girls. We did a bridal party dance after our first dance, but instead of pairing up people from the wedding party, we had each person dance with their significant other (except for one of my girls and one of T's guys, whose spouses were unable to attend, so they danced with each other). Instead of a traditional cake, we did cupcakes for dessert. No garter or bouquet toss--I have never been a fan of that tradition, which always made me feel like my unmarried status was being spotlighted--gee, thanks.



What was your favorite moment of the day?
The Kiss.


But also, when we were being introduced at the reception, as we walked past the appetizer table, T reached out a hand, snagged a bacon-wrapped scallop and popped it into his mouth. I could not stop laughing.



What were your top five favorite things about your wedding?
1. The song we used for our first dance. "In the Shape of Us," by Ian Britt. It was important to me that the words suited us and once I heard this song, I knew it was what I wanted. (Lucky for me, T agreed.) The problem with this is that you have to try not to cry while you're dancing to it.


2. My flowers. Oh, how I love the flowers.




3. My girls' dresses. I love the color red, especially with the flowers, and I adore the dresses they chose. (I picked the color and they were free to choose a dress that suited them individually.)




4. They were a last minute addition to the decor, but we lined the aisle with this black lanterns, wrapped in autumn foliage, and they really just brought the whole ceremony site together.


5. Watching how much fun our guests were clearly having. I don't know if I have ever laughed so much before in my life, but I am certain I have never danced more!



What were your "something old, something new...?"
Something old: An original key to my grandparents' kitchen door--a key I must have turned thousands of times, growing up--tied into my bouquet.
Something new: A hairclip that my online friend, Valerie, made for me out of a piece of my dress that we removed.
Something borrowed: One of my girls, Alison, loaned me a diamond tennis bracelet that had belonged to her grandmother.
Something blue: Looking at my color palette (apple red, chocolate brown, coppery orange), blue just did NOT belong, so I painted my toes silver with a coat of blue glitter on top! It was simple, it was subtle, you didn't see it unless I showed you, but I still had my blue.

What was the best piece of wedding advice you received?
Steal away with your groom for a few minutes, just the two of you, and watch your guests from a distance. In the midst of being pulled in every direction, it was exactly what I needed to have a few quiet minutes alone with him.

Any other words of wisdom?
Don't spend so much time comparing your wedding to anyone else's. It's a reflection of you, as a couple, which means it doesn't have to look like any other wedding. It should look like the two of you.

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