Snapshot from Along the Broken Road: 2015 - Week 48

Checking in for the week of November 29 through December 5.

WHAT I READ |
When Will There Be Good News? (Kate Atkinson) - Plugging away.

WHAT WE ATE|
Ordered a pizza to be ready for pickup as we were arriving in town from the drive home from Virginia Thanksgiving. Tilapia served with wild rice and zucchini. Grilled cheese and tomato soup. Barbecue chicken, mashed potatoes and corn. BLTS.

CANDLE SCENTS|
Cinnamon Frosting (BBW)
Pumpkin Cinnamon Bun (BBW) - You know a candle smells delicious when you walk into your bedroom and immediately want a cinnamon bun.
Mandarin Cranberry (YC) - I love how "zingy" this scent is! It's refreshing.
Cinnamon Sugar (YC) - Donuts. That's exactly what this makes me think of.
Candy Corn (YC) - No false advertising here!
Brandy Pear Tart (YC) - I wasn't sure what to expect from this one, but I definitely detect both brandy and pears. A very warm and cozy scent.

WHAT THIS WEEK LOOKED LIKE|
As we set out for Florida, early Sunday morning, I could tell the sky was priming for one heck of a show. I kept peering through the windows, craning my neck, stalking the sunrise. And, oh...it did not disappoint.


It was a long (long) (loooong) return trip. I would've said "make it stop," but really, that was the whole problem.


I can't wait to see what this gorgeous eight foot beast looks like all lit up. Also? It smells like heaven in here.


December already. 2015 almost over.


Rain washed.


Serene.


I'm always a little bit tempted just to leave it like this.


Peace on earth.


Every country's Christmas is perfectly themed. Mexico is so festive!



Feliz Navidad!


Managed to see the new ending before the line stretched out of the pavilion and down the sidewalk.



While doing a little Christmas shopping in Mexico, I learned my name in Spanish! The Cast Members at EPCOT can be such a hidden gem.


Good thing Frosty isn't made of snow. It's in the upper 80s. Still.


Italy.



Gingerbread Capitol!


Decided it was long past time I tried L'Artisan des Glaces. Caramel Fleur de Sel. Pretty sure that's French for delicious.


Canada.