Menu Plan Monday: October 17, 2011

Monday: Ham steaks, mashed potatoes, corn and a salad.
Tuesday: Pumpkin Chili.
Wednesday: BLTs.
Thursday: Marinated chicken in the CrockPot, some noodles and peas on the side.
Friday: Fish sandwiches.
Saturday: Food & Wine Fest: Round Four.
Sunday: Leftovers?

Notes from last week's menu: We stuck to the plan, to the letter! Birthday dinner was at Macaroni Grill. Subs came from the Publix Deli. And the whole week of meals was delicious! T is an especially big fan of the Tortellini Florentine Soup. He raves about it and I always feel a little guilty accepting his praise because it really is ridiculously easy to make. This time, instead of chicken, we browned some ground sausage instead. *So* very yummy!

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