Menu Plan Monday: November 8, 2010

Monday: Sausage burgers and tater tots.
Tuesday: Goulash with garlic bread and a salad.
Wednesday: A Kashi frozen pizza that's taking up some space in my freezer.
Thursday: BBQ chicken, garlic butter noodles and corn.
Friday: Tilapia with Lemon-Butter Wine Sauce, wild rice and broccoli.
Saturday: Depends on what the day holds.
Sunday: Leftovers?

Stayed the course last week. The only days that "changed" were the days I was at WDW, only in that I actually know where I ate dinner: Tuesday - Biergarten, Friday - Desserts & Fireworks (that's right, dessert for dinner), Saturday - Via Napoli, Sunday - Epcot for Food & Wine Fest.

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